Present | Gold | Elite | Silver | Successful | Participation | Topper |
---|---|---|---|---|---|---|
17 | 1 | 8 | 6 | 2 | 0 | 5 |
S.no | Course Name | Present | Gold | Elite | Silver | Success | Participation |
---|---|---|---|---|---|---|---|
1 | Fundamentals of Food Process Engineering | 1 | 0 | 1 | 0 | 0 | 0 |
2 | Thermal Processing of Foods | 1 | 0 | 0 | 1 | 0 | 0 |
3 | Immunology | 1 | 0 | 1 | 0 | 0 | 0 |
4 | Strength of Materials | 1 | 0 | 0 | 0 | 1 | 0 |
5 | Problem Solving through Programming in C | 1 | 0 | 1 | 0 | 0 | 0 |
6 | Data Base Management System | 1 | 0 | 0 | 0 | 1 | 0 |
7 | Cloud computing | 1 | 0 | 1 | 0 | 0 | 0 |
8 | Data Science for Engineers | 1 | 0 | 1 | 0 | 0 | 0 |
9 | Introduction to Algorithms and Analysis | 1 | 0 | 0 | 1 | 0 | 0 |
10 | Practical Machine Learning with Tensorflow | 1 | 0 | 1 | 0 | 0 | 0 |
11 | Management of New Products and Services | 1 | 0 | 0 | 1 | 0 | 0 |
12 | Services Marketing : A Practical Approach | 1 | 1 | 0 | 0 | 0 | 0 |
13 | Consumer Behaviour | 2 | 0 | 0 | 2 | 0 | 0 |
14 | Principles of Human Resource Management | 1 | 0 | 0 | 1 | 0 | 0 |
15 | Managing Services | 1 | 0 | 1 | 0 | 0 | 0 |
16 | Organizational Behaviour | 1 | 0 | 1 | 0 | 0 | 0 |