Course Name: Dairy and Food process and products technology

Course abstract

This course will cover basics of dairy (liquid food) food processing and preservation technologies required in any dairy and food processing industries. The basic knowledge ondairy food processing is intermingled with most of the unit operations at some or other stage of processing. Since, this basic aspect of food processing and preservationis not taught in most of the Agricultural engineering institutions elaborately, a comprehension of these aspects of processing andpreservation will enrich the knowledge base of the students in general.


Course Instructor

Media Object

Tridib Kumar Goswami

Prof. Tridib Kumar Goswami, a NAAS, ISAE, IE, AABS Fellow, did his B.Sc. in Chemistry (Hons) from University of Calcutta, B.Tech. in Food Technology and Biochemical Engineering from Jadavpur University, Ph.D. from IIT Kharagpur. After serving Kwality Ice Cream, Bombay for 1½ years, he joined IIT Kharagpur in 1989 and is still continuing as a Professor. He has earned 5 Indian Patents, published 104 papers in peer reviewed reputed journals, 55 conference proceedings. He has written 4 books and 14 book chapters published by International publishers. He has travelled around the world for presenting papers and was specially invited by Jeonbuk National University, Korea with full sponsorship in 2009. He has guided 14 Ph.D., out of which 3 theses have been awarded the prestigious Jawaharlal Nehru Award offered by ICAR. One of his papers was awarded the prestigious N.N.
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Teaching Assistant(s)

Kotra Venkata Subba Rao

M.Tech (Food Engineering and Technology)

IITKGP

Awani Shrivastav

M-Tech

IITKGP

 Course Duration : Jul-Oct 2018
  View Course
 Enrollment : 18-Apr-2018 to 30-Jul-2018
 Exam registration : 25-Jun-2018 to 18-Sep-2018
 Exam Date : 28-Oct-2018

Enrolled

3101

Registered

544

Certificate Eligible

477

Certified Category Count

Gold

3

Silver

0

Elite

216

Successfully completed

258

Participation

27

Success

Elite

Gold




Legend

>=90 - Elite + Gold
60-89 - Elite
40-59 - Successfully Completed
<40 - No Certificate

Final Score Calculation Logic

  • Assignment Score = Average of best 8 out of 12 assignments.
  • Final Score(Score on Certificate)= 75% of Exam Score + 25% of Assignment Score.
Dairy and Food process and products technology - Toppers list
Top 1 % of Certified Candidates

RAHEL SUCHINTITA DAS 95%

HALDIA INSTITUTE OF TECHNOLOGY

SUMITA DAS 92%

HALDIA INSTITUTE OF TECHNOLOGY

SOURANIL MAJUMDAR 90%

TECHNO INDIA, SALT LAKE, WEST BENGAL

JATIN GUPTA 88%

DAV COLLEGE

KIRTHIKA SURESH 87%

COLLEGE OF FOOD AND DAIRY TECHNOLOGY, TANUVAS


Top 2 % of Certified Candidates

ANUSREE BHOWMICK 86%

GOKHALE MEMORIAL GIRLS COLLEGE

ABHISHEK S 86%

TKM INSTITUTE OF TECHNOLOGY

ANURADHA SAINI 85%

SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY

KARISHMA.S 84%

RAJALAKSHMI ENGINEERING COLLEGE

NIVETHA S 84%

BANNARI AMMAN INSTITUTE OF TECHNOLOGY


Top 5 % of Certified Candidates

GOURAB CHATTERJEE 82%

HALDIA INSTITUTE OF TECHNOLOGY

SHIVANK VYAS 81%

PANDIT DEENDAYAL PETROLEUM UNIVERSITY

POCHINENI SAHAJA 81%

NAGARJUNA FERTILISER AND CHEMICALS LIMITED

DR. AMBILI MECHOOR 80%

SAHRDAYA COLLEGE OF ENGINEERING & TECHNOLOGY

M S SHIVASWAMY 80%

KONGU ENGINEERING COLLEGE

SANGITA JANA 80%

TRIPURA UNIVERSITY

BAIDINI GHOSH 80%

JADAVPUR UNIVERSITY

DEVIN JAGDISHBHAI SHINGALA 79%

PANDIT DEENDAYAL PETROLEUM UNIVERSITY

DR S SUDHA 79%

SATHYABAMA INSTITUTE OF SCIENCE AND TECHNOLOGY

SUJOY PAUL 78%

TECHNO INDIA, SALT LAKE, WEST BENGAL

ARUNIMA S H 78%

TKM INSTITUTE OF TECHNOLOGY

NIDHI KOTHARI 78%

LAXMINARAYAN INSTITUTE OF TECHNOLOGY

THAMIZHMANI V 78%

PONDICHERRY ENGINEERING COLLEGE

KAMALAPREETHA B 78%

MAHENDRA ENGINEERING COLLEGE

Enrollment Statistics

Total Enrollment: 3101

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Assignment Statistics



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Assignment

Exam score

Final score

Score Distribution Graph - Legend

Assignment Score: Distribution of average scores garnered by students per assignment.
Exam Score : Distribution of the final exam score of students.
Final Score : Distribution of the combined score of assignments and final exam, based on the score logic.